Kugwiritsa ntchito zida zopangira wowuma wa mbatata

Zida zopangira wowuma wa mbatata ndizodziwikiratu zokha, ndipo njira yopangira zida zopangira wowuma wa mbatata ndi:

Mbatata → (kuyeretsa chotengera) → kuyeretsa (kuyeretsa tumbler) → kuphwanya (crusher kapena mphero) → kupatukana kwa zamkati ndi zotsalira (sieve yokhotakhota kapena centrifugal sieve, zamkati ndi zotsalira zolekanitsa munda sefa) → kuchotsa mchenga (chochotsa mchenga) kupatukana kwa protein fiber (disc separator, cyclone unit) → kutaya madzi m'thupi (centrifuge kapena vacuum dehydrator) → kuyanika (kutsika kwa kutentha kwapansi kwa mpweya wowuma wowuma) → kuyika ndi kusunga.

Kusankhidwa kwa zida zopangira wowuma wa mbatata kumatha kusankha zida zopangira wowuma wowuma ndi masinthidwe osiyanasiyana kuchokera ku njira yopangira wowuma, mphamvu yopangira zida, zida za zida, kuyika kwa wowuma womalizidwa, ndi zina zotere, kuphatikiza ndi zosowa zake. Mu gawo lophwanyidwa, akatswiri a Kaifeng Sida adapanga mwapadera chopukusira wowuma wa mbatata wapamwamba kwambiri, chomwe chimatengera njira yophwanya kawiri ya "cutter + crusher + grinder". Chuma chogawira chakuthupi ndichokwera kwambiri, kuphwanya kwazinthu zopangira ndikukwera mpaka 95%, komanso kuchuluka kwa wowuma kwambiri.

Palinso mtundu wina wa wowuma womwe ndi woyenera kuti alimi ambiri azidzipangira okha wowuma. Nthawi zambiri, linanena bungwe si lalikulu, ndi processing ndondomeko yosavuta. Njira yosavuta yopangira ndikutsuka-kuphwanya-sefa-mchenga kuchotsa-sedimentation tank-drying.

Mbatata yokolola kwambiri komanso wowuma kwambiri imakhala ndi thupi loyera, mbatata yayikulu kwambiri, komanso wowuma mpaka 24% -26%. Zokolola zambiri pa chomera zimatha kufika kupitirira 50 kg. Zogulitsa monga shuga, shuga wa anhydrous, oligosaccharides, sorbose ndi mowa wa mbatata zakhala zikugwiritsidwa ntchito kwambiri, ndi zabwino zambiri zachuma komanso chiyembekezo chamsika. Zikuwonekera kwambiri m'mbali zotsatirazi:

1. Kupanga mbatata yoyeretsedwa wowuma

Mtengo wamtengo wapatali wa wowuma woyeretsedwa wa mbatata wakudziko langa pampikisano wapadziko lonse ndi wodziwikiratu. Chaka chilichonse, South Korea imatumiza wowuma woyeretsedwa wa mbatata kuchokera ku China ndipo vermicelli yopangidwa ndi wowuma woyeretsedwa imafika matani oposa 50,000; Chachikulu, matani oposa 1 miliyoni amafunikira chaka chilichonse. Pakali pano, kuchuluka kwa wowuma woyeretsedwa ku China ndikochepera matani 300,000. Choncho, pali msika waukulu wapakhomo.

2. Kupanga mbatata yosinthidwa wowuma

Wowuma wosinthidwa ndi mtundu wa wowuma womwe umakhala ndi ntchito zambiri posintha mawonekedwe ake owuma ndi katundu wake kudzera mumankhwala, mankhwala kapena enzymatic. Amagwiritsidwa ntchito kwambiri muzakudya, mapepala, nsalu, mafuta amafuta ndi mafakitale ena.

3. Kupanga zakudya zopatsa thanzi za mbatata ndi zakudya zake.

Malingaliro a zakudya za anthu asintha pang'onopang'ono kuchokera ku chakudya ndi zovala kupita ku zakudya ndi chisamaliro chaumoyo, ndi kuchoka ku ntchito imodzi ya chakudya kupita ku ntchito zosiyanasiyana. Mwachitsanzo, kuwonjezera madzi atsopano a masamba ndi zipatso zamitundu yosiyanasiyana ku wowuma wamba wamba amatha kupanga vermicelli yopatsa thanzi, khungu la ufa wopatsa thanzi, etc.; Mankhwala achi China azachipatala monga chilazi amatha kupangidwa kukhala zikopa zaufa zachipatala zomwe zimakhala ndi ntchito zosiyanasiyana.

4. Kupanga zobiriwira ma CD zipangizo, etc.

Pogwiritsa ntchito wowuma wa mbatata monga maziko ake, amatha kupangidwa kukhala zida zowonongeka, zopanda poizoni zobiriwira zobiriwira ndi mafilimu aulimi, pogwiritsa ntchito ukadaulo wowonongeka wa sitachi kuti apange zinthu zachikopa zotayidwa, zomwe zitha kupangidwa kukhala feteleza kapena chakudya pambuyo pobwezeretsanso, ndipo amapangidwa ndi hydrolyzed mkati mwa masiku 60 atatayidwa . Choncho, iyi ndi makampani odalirika omwe amathandizidwa ndi chitetezo cha chilengedwe kuti athetse "kuipitsa koyera".