Kugwiritsa ntchito gluteni m'moyo watsiku ndi tsiku

Pasitala

Pakupanga ufa wa mkate, kuwonjezera 2-3% gilateni malinga ndi mawonekedwe a ufa womwewo ukhoza kusintha kwambiri mayamwidwe a madzi a mtanda, kumapangitsanso kukana kwa mtanda, kufupikitsa nthawi ya gilateni, kuwonjezera voliyumu yeniyeni ya mkate womalizidwa, kupanga mawonekedwe odzaza bwino ndi yunifolomu, ndikuwongolera kwambiri mtundu, mawonekedwe, elasticity ndi kukoma kwa pamwamba. Imathanso kusunga mpweya pa nthawi yowira, kotero kuti imakhala ndi madzi osungira bwino, imakhala yabwino komanso yosakalamba, imatalikitsa moyo wosungirako, ndikuwonjezera zakudya za mkate. Kuonjezera 1-2% gilateni pakupanga Zakudyazi, Zakudyazi zautali, Zakudyazi, ndi ufa wothira zimatha kusintha kwambiri zinthu zomwe zimapangidwira monga kukana kupanikizika, kukana kupindika ndi kulimba kwamphamvu, kukulitsa kulimba kwa Zakudyazi, ndikupanga iwo sangathe kusweka pa processing. Amalimbana ndi kunyowa ndi kutentha. Kukoma kwake ndi kosalala, kosamata, komanso zakudya zambiri. Popanga ma buns otenthedwa, kuwonjezera pafupifupi 1% gilateni kumatha kukulitsa mtundu wa gilateni, kumapangitsanso kuchuluka kwa mayamwidwe amadzi a mtanda, kumapangitsanso kuchuluka kwa madzi azinthuzo, kukonza kukoma, kukhazikika kwa mawonekedwe, ndikuwonjezera alumali. moyo.

Zogulitsa nyama

Kugwiritsa ntchito muzakudya za nyama: Popanga soseji, kuwonjezera 2-3% gilateni kumatha kupititsa patsogolo kukhazikika, kulimba komanso kusunga madzi kwazinthuzo, zomwe zimapangitsa kuti zisasweka ngakhale mutaphika nthawi yayitali ndikukazinga. Pamene gilateni imagwiritsidwa ntchito muzakudya za soseji zokhala ndi mafuta ambiri, emulsification imawonekera kwambiri.

Zogulitsa zam'madzi

Kugwiritsa ntchito pokonza zinthu zam'madzi: Kuwonjezera 2-4% gilateni ku makeke a nsomba kumatha kupangitsa kuti mikate ya nsomba ikhale yolimba komanso kumamatira pogwiritsa ntchito mayamwidwe ake amphamvu amadzi komanso ductility. Popanga soseji wa nsomba, kuwonjezera 3-6% gilateni kungasinthe zolakwika za kuchepetsa khalidwe la mankhwala chifukwa cha kutentha kwakukulu.

Makampani opanga chakudya

Kugwiritsa ntchito m'makampani opanga zakudya: Gluten amatha kuyamwa mwachangu kuwirikiza kulemera kwake kwamadzi pa 30-80ºC. Pamene gilateni youma imatenga madzi, mapuloteni amachepa ndi kuwonjezeka kwa madzi. Katunduyu atha kuletsa kulekanitsa kwa madzi ndikuwongolera kusunga madzi. Pambuyo pa 3-4% ya gilateni itasakanizidwa bwino ndi chakudya, zimakhala zosavuta kuumba tinthu ting'onoting'ono chifukwa cha mphamvu zake zomata. Pambuyo kuyikidwa m'madzi kuti mutenge madzi, chakumwacho chimakutidwa mumtanda wonyowa wa gluten ndikuyimitsidwa m'madzi. Palibe kutayika kwa michere, komwe kumatha kuwongolera kuchuluka kwa magwiritsidwe ake ndi nsomba ndi nyama zina.