Kugwiritsa ntchito gluteni m'moyo watsiku ndi tsiku

Pasitala

Pakupanga ufa wa mkate, kuwonjezera 2-3% gilateni malinga ndi mawonekedwe a ufa womwewo ukhoza kusintha kwambiri mayamwidwe a madzi a mtanda, kuonjezera kukana kwa mtanda, kufupikitsa nthawi yowotchera mtanda, kuwonjezera voliyumu yeniyeni ya mkate womalizidwa, kupanga kudzazidwa kwabwino ndi yunifolomu, ndikuwongolera kwambiri mtundu, maonekedwe, elasticity ndi kukoma kwa pamwamba. Imathanso kusunga mpweya pa nthawi yowira, kotero kuti imakhala ndi madzi osungira bwino, imakhala yabwino komanso yosakalamba, imatalikitsa moyo wosungirako, ndikuwonjezera zakudya za mkate. Kuonjezera 1-2% gilateni pakupanga Zakudyazi, Zakudyazi zautali, Zakudyazi, ndi ufa Wodumphira zimatha kusintha kwambiri zinthu zopangira zinthu monga kukana kupanikizika, kukana kupindika ndi kulimba kwamphamvu, kumawonjezera kulimba kwa Zakudyazi, ndikupangitsa kuti asakhale ndi mwayi wosweka panthawi yokonza. Amalimbana ndi kunyowa ndi kutentha. Kukoma kwake ndi kosalala, kosamata, komanso zakudya zambiri. Popanga ma buns otenthedwa, kuwonjezera pafupifupi 1% gilateni kumatha kukulitsa mtundu wa gilateni, kuwongolera bwino mayamwidwe amadzi a mtanda, kumapangitsanso mphamvu yamadzi yogwiritsira ntchito, kukonza kukoma, kukhazikika kwa mawonekedwe, komanso kukulitsa moyo wa alumali.

Zogulitsa nyama

Kugwiritsa ntchito muzakudya za nyama: Popanga soseji, kuwonjezera 2-3% gilateni kumatha kupititsa patsogolo kukhazikika, kulimba komanso kusunga madzi kwazinthuzo, zomwe zimapangitsa kuti zisasweka ngakhale mutaphika nthawi yayitali ndikukazinga. Pamene gilateni imagwiritsidwa ntchito muzakudya za soseji zokhala ndi mafuta ambiri, emulsification imawonekera kwambiri.

Zogulitsa zam'madzi

Kugwiritsa ntchito pokonza zinthu zam'madzi: Kuwonjezera 2-4% gilateni ku makeke a nsomba kumatha kupangitsa kuti mikate ya nsomba ikhale yolimba komanso kumamatira pogwiritsa ntchito mayamwidwe ake amphamvu amadzi komanso ductility. Popanga soseji ya nsomba, kuwonjezera 3-6% gilateni imatha kusintha zolakwika za kuchepetsa khalidwe la mankhwala chifukwa cha chithandizo cha kutentha kwambiri.

Makampani opanga chakudya

Kugwiritsa ntchito m'makampani opanga zakudya: Gluten amatha kuyamwa mwachangu kuwirikiza kulemera kwake kwamadzi pa 30-80ºC. Pamene gilateni youma imatenga madzi, mapuloteni amachepa ndi kuwonjezeka kwa madzi. Katunduyu atha kuletsa kulekanitsa kwa madzi ndikuwongolera kusunga madzi. Pambuyo pa 3-4% ya gilateni yosakanikirana ndi chakudya, zimakhala zosavuta kuumba tinthu ting'onoting'ono chifukwa cha mphamvu zake zomata. Pambuyo kuikidwa m'madzi kuti mutenge madzi, chakumwacho chimakutidwa mumtambo wa gluten wonyowa ndikuyimitsidwa m'madzi. Palibe kutayika kwa michere, komwe kumatha kusintha kuchuluka kwa magwiritsidwe ake ndi nsomba ndi nyama zina.