Mfundo yowumitsa tirigu wa gluten

Gluten amapangidwa ndi gilateni yonyowa. Gluten yonyowa imakhala ndi madzi ochulukirapo ndipo imakhala ndi kukhuthala kwamphamvu. Kuvuta kwa kuyanika kungaganizidwe. Komabe, sizingawumitsidwe pa kutentha kwakukulu panthawi yowuma, chifukwa kutentha kwakukulu kumawononga ntchito yake yoyambirira ndikuchepetsa kuchepetsa. Gluten wopangidwa sangathe kufika 150% mayamwidwe amadzi.
Chifukwa chake, kuti mankhwalawa agwirizane ndi muyezo, kuyanika kocheperako kuyenera kugwiritsidwa ntchito kuthetsa vutoli. Chowumitsira chopangidwa ndi kampani yathu chimagwiritsa ntchito njira yozungulira yowumitsa dongosolo lonse, ndiko kuti, ufa wowuma umagwiritsidwanso ntchito ndikusefa, ndipo zinthu zosayenerera zimayendetsedwa ndikuwumitsidwa. Dongosololi limafunikira kutentha kwa gasi wosapitilira 55-60 ℃, ndipo kutentha kumayendetsedwa ndi wowongolera kutentha. Kutentha kowuma komwe kumagwiritsidwa ntchito ndi makinawa kuli pakati pa 140-160 ℃ (kutentha kumayikidwa nokha).
Ngati kutentha kwakwera kwambiri, fani yoyatsira imasiya yokha. Kutentha kukatsika ndi 3-5 ℃, wowongolera kutentha amalangiza chowotcha kuti chiyambe kugwira ntchito, kuti zoumazo zikhale zofanana kwambiri.