Mfundo yowumitsa tirigu wa gluten

Gluten amapangidwa ndi gilateni yonyowa. Gluten yonyowa imakhala ndi madzi ochulukirapo ndipo imakhala ndi kukhuthala kwamphamvu. Kuvuta kwa kuyanika kungaganizidwe. Komabe, sizingawumitsidwe pa kutentha kwakukulu panthawi yowumitsa, chifukwa kutentha kwakukulu kumawononga ntchito yake yoyambirira ndikuchepetsa kuchepetsa. Gluten wopangidwa sangathe kufika 150% mayamwidwe amadzi.
Choncho, kuti mankhwalawa agwirizane ndi zomwezo, kuyanika kwapansi kuyenera kugwiritsidwa ntchito kuthetsa vutoli. Chowumitsira chopangidwa ndi kampani yathu chimagwiritsa ntchito njira yozungulira yowumitsa dongosolo lonse, ndiko kuti, ufa wowuma umagwiritsidwanso ntchito ndikusefa, ndipo zinthu zosayenerera zimayendetsedwa ndikuwumitsidwa. Dongosololi limafunikira kutentha kwa gasi wosapitilira 55-60 ℃, ndipo kutentha kumayendetsedwa ndi wowongolera kutentha. Kutentha kowumitsa komwe kumagwiritsidwa ntchito ndi makinawa kuli pakati pa 140-160 ℃ (kutentha kumayikidwa nokha).
Ngati kutentha kwakwera kwambiri, chowotcha chimangoyima chokha. Kutentha kukatsika ndi 3-5 ℃, wowongolera kutentha amalangiza chowotcha kuti chiyambe kugwira ntchito, kuti zoumazo zikhale zofanana kwambiri.